Rougui Wuyi Yancha

25g Loose Leaf Tea

$19.00

| A smooth oolong tea with a subtle floral and sweet note |

An oolong tea made from centuries-old tea trees in the Wuyi Mountains. This tea originates from the Wuyi Mountains in northern Fujian, China. It is also called Yancha (Rock Tea) because of the pristine rocky areas where the tea trees grow. Sourced from Ma Tou Yan, a renowned area of Zhengyan, this tea undergoes a very heavy roasting process, resulting in a characteristic charcoal aroma that is quite pleasant and highly sought after by many tea connoisseurs. After several infusions, a subtle hint of cinnamon will emerge, softening the palate.

ORIGIN: Xing Cun (星村), Wuyi Shan, Fujian, China

Cultivar: Wuyi Rou Gui

Harvest: End of April

Altitude: 450-700 m

Tasting notes:

- Floral and woody taste

- Spicy notes with a hint of cinnamon

Preparation tips:

- Heat the water to approximately 95°C / 205°F

- Use 3g/30cl

- Infuse for 4-5 minutes

- Multiple infusions possible

Composition: Oolong tea (100%)

Net Weight: 25g