Kanaya Midori Matcha

25g Matcha

$39.00

This exceptional matcha is the result of a high-quality collaboration between Kyoto, where the tencha is produced, and Paris, where it is delicately ground.

It is derived from Tencha Kanaya Midori, meticulously cultivated without pesticides or chemical fertilizers by Azuma Tea Farm in the renowned Wazuka terroir of Kyoto. This cultivar is distinguished by its unique flavor, offering intensely buttery and nutty notes, as well as a distinct milky aroma.

Producer: AZUMA TEA FARM

Ground with millstones in Paris

Roasting: low

Harvest: May 19, 2025

Cultivar: Kanaya Midori

Shade duration: 20 days

Origin: WAZUKA, KYOTO, JAPAN

Preparation tips:

› Heat the water to approximately 75°C / 167°F

Pour 1 to 2 grams, preferably sifted, into a chawan (flat-bottomed bowl)

Pour 3 to 5 cl of hot filtered water around the matcha

› Whisk actively without pressing down with a Chasen (previously moistened to soften the strands) in a W, Z or M shape, until the mixture is homogeneous (30 sec), the texture is silky and a nice foam appears.

Net weight: 25g