Gokou Matcha

25g Matcha

$42.00

A precious and extremely rare matcha produced from the Gokou cultivar and then ground into a fine powder using stone mills. The tea plants were shaded for 25 days. This exceptional matcha is rich and vegetal with a vibrant, vibrant color. We recommend sifting the powder before preparing the matcha for a frothy result.

Producer: Nagatani Family

Ground with stone mills

Roasting: low

Harvest: June 1, 2025

Cultivar: Gokou

Shade duration: 25 days

Origin: NAMURA, UJITAWARA, KYOTO, JAPAN

Preparation tips:

› Heat the water to approximately 75°C / 167°F

Pour 1 to 2 grams into a chawan (flat-bottomed bowl)

Pour 3 to 5 cl of hot filtered water around the matcha

› Whisk actively without pressing down with a Chasen (previously moistened to soften the strands) in a W, Z or M shape, until the mixture is homogeneous (30 sec), the texture is silky and a nice foam appears.

Net weight: 25g